White Seabass on the local San Quintin Menu…

Sunday, September 15th Great day for action on white seabass – we went 6 for 7 takedowns with the fish ranging from 18 to 55 pounds, all landed on krocodiles with a mac pinned on – a combo we call the JuanBurger. My new friends from SandyEggo, CA- Alain Fisher, Estevan Pescamucho and Mark Pescador […]